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Deli Line Cook

Appleton, WI

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Job SummarynJob Title:                                 Deli Hot Bar CooknFLSA Status:                            HourlynReports To:                              Kitchen Manager    n nMaintains stock levels in the deli department by replenishing products as needed. Execute the boomerang theory by providing exceptional service to all guests.nJob DescriptionnESSENTIAL DUTIES AND RESPONSIBILITIES nn Provides excellent services to all guestsn Assist guests with finding items they are looking forn Take orders or special requests for the hot barn Quality Controln Ensures hot bar is ready for guests at 10amn Condenses or refills as needed n Fills everything when neededn Cleans off counter oftenn Takes temperatures of foodn When filling, making sure to keep everything fresh and rotated n Ensures that shrinking of items is done properlyn Labels items clearly for guestsn Garnishes hot bar, making everything looking presentablen Does all prep for hot bar n Fried chicken, wedges, french-fries, etc.n Boils soups n Puts together items for night shift hot bar to use as well as the next dayn Cleanlinessn Entire case must be kept clean and organizedn Wipes down hot bar and soups on a frequent basis n Communicates with night shift hot barn Conveys to night time hot bar instructions on how to cook the food, which items need to be saved, and which items need to be shrunkn Required to maintain food safety logs.n Ensures all quality standards are being met, including quantity expectations at 100% by 10 am and 5 pmn Other duties as assignednn QUALIFICATIONSnn To perform this job successfully, an individual must be able to perform each essential job duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.n Ability to deal tactfully and effectively with guests and all personneln Good oral and written communication skillsn Complete understanding of all safety requirements and company safety policiesn Knowledge of perishable foodn Requires proper training and knowledge of the following equipment/procedures: slicers, dishwasher, baler, oven, trash compactor, fryer, hot bar, soup holders, stove top, cook and hold, blaster, chiller etc.n Must be able to work at a fast pace and multitaskn Must be self-motivatednnPHYSICAL DEMANDS AND WORK ENVIRONMENT nn Must be able to handle working at fast speedsn Lifting up to 50 pounds on a frequent basisn May be exposed to extreme temperaturesnn WORK SCHEDULE nn The Deli Hot Bar position is a part time or full time hourly positionnn nKeywords: Fryer, Cook, Hotbar, Hot barn nFestival Foods serves guests in over 30 full-service, state-of-the-art supermarkets throughout Wisconsin. At Festival Foods, we're not simply selling groceries, we're on a mission!  Every business decision we make is based on our Boomerang Principle--empowering our associates to make decisions and take actions that will Bring the Customer Back. We are proud to be a family and employee-owned company.n 

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