North Carolina State University
Essential Job Duties
Campus Enterprises is NC State’s lead division of retail and hospitality organizations — NC State Dining, NC State Stores, Trademark Licensing, Lonnie Poole Golf Course, NC State Student Centers (Witherspoon and Talley), Rave! Event Services and the Wolfpack One Card Services. Each unit shares a common goal: deliver quality and efficient services with dedicated financial support for student activity and scholarships.
NC State Dining is a department within the Campus Enterprises Division. NC State Dining provides campus wide food service to students, staff, and faculty and the corporate partners on Centennial Campus. NC State Dining operates 14 dining areas, 7 convenience stores, campus concessions, a nutritional counseling service and catering department.
Essential Job Duties:
Measure and mix ingredients according to specifics of standardized recipes
Maintain clean area and sanitation standards.
Able to work quickly and multitask while maintaining quality standards set forth by the chef.
Capable of learning and retaining new skills as needed.
Competent with math skills including fractions and decimals.
Other duties as assigned.
This is an hourly position with a 10-11 month assignment. Excellent performance during this time may provide an opportunity to renew employment and/or advance.
Ability to maintain Grade A sanitation rating of 95% or better.
High School Diploma or equivalency.
Demonstrated possession of the competencies necessary to perform the work will also be considered.
At least 1 year of experience in a similar capacity.
Departmental Required Skills
Must be able to work a set schedule with rotating shifts according to your personal schedule, including evenings and weekends.
Ability to read and follow both written and verbal instructions and recipes.
Ability to communicate effectively with customers, supervisors, and peers.
Strong organizational skills in relation to working in a high volume food service unit.
Knowledge of basic mixing and cooking methods.
Understanding of fundamental food and kitchen safety practices.
Good organizational skills.
Stand for an extended period of time.
Provide exemplary customer service to every guest.
Ability to lift up to 50 pounds and push/ pull heavy food carts with or without assistance.
Able to assist in quality control of outgoing products.
Preferred Experience, Skills, Training/Education
Culinary Arts Education (certificate, diploma or degree.)
Required License or Certification
ServSafe certificate a plus.
Complete all required fields.
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Job Open Date
Must Be Open Until
Positions will be posted until 5:00 PM ET on this date. Positions remaining posted after this date are still accepting applications but may close at any time.
Is this position partially or fully funded on ARRA stimulus monies?
Proposed Hire Date
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