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Deli Hotbar Foodie
Skogen's/Festival Foods
Oshkosh, WI
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Job Details

Deli Hotbar Cook

Company name
Skogen's/Festival Foods

Location
Fond du Lac, WI

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Job Summary
Job Title:                                 Deli Hot Bar Cook
FLSA Status:                            Hourly
Reports To:                              Kitchen Manager   
 
Maintains stock levels in the deli department by replenishing products as needed. Execute the boomerang theory by providing exceptional service to all guests.
Job Description
ESSENTIAL DUTIES AND RESPONSIBILITIES

Provides excellent services to all guests
Assist guests with finding items they are looking for
Take orders or special requests for the hot bar
Quality Control
Ensures hot bar is ready for guests at 10am
Condenses or refills as needed
Fills everything when needed
Cleans off counter often
Takes temperatures of food
When filling, making sure to keep everything fresh and rotated
Ensures that shrinking of items is done properly
Labels items clearly for guests
Garnishes hot bar, making everything looking presentable
Does all prep for hot bar
Fried chicken, wedges, french-fries, etc.
Boils soups
Puts together items for night shift hot bar to use as well as the next day
Cleanliness
Entire case must be kept clean and organized
Wipes down hot bar and soups on a frequent basis
Communicates with night shift hot bar
Conveys to night time hot bar instructions on how to cook the food, which items need to be saved, and which items need to be shrunk
Required to maintain food safety logs.
Ensures all quality standards are being met, including quantity expectations at 100% by 10 am and 5 pm
Other duties as assigned

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential job duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Ability to deal tactfully and effectively with guests and all personnel
Good oral and written communication skills
Complete understanding of all safety requirements and company safety policies
Knowledge of perishable food
Requires proper training and knowledge of the following equipment/procedures: slicers, dishwasher, baler, oven, trash compactor, fryer, hot bar, soup holders, stove top, cook and hold, blaster, chiller etc.
Must be able to work at a fast pace and multitask
Must be self-motivated

PHYSICAL DEMANDS AND WORK ENVIRONMENT

Must be able to handle working at fast speeds
Lifting up to 50 pounds on a frequent basis
May be exposed to extreme temperatures

WORK SCHEDULE

The Deli Hot Bar position is a part time or full time hourly position

Festival Foods serves guests in over 30 full-service, state-of-the-art supermarkets throughout Wisconsin. At Festival Foods, we're not simply selling groceries, we're on a mission!  Every business decision we make is based on our Boomerang Principle--empowering our associates to make decisions and take actions that will Bring the Customer Back. We are proud to be a family and employee-owned company.
 

Company info

Skogen's/Festival Foods
Website : http://www.festfoods.com

Company Profile
With only $500 of borrowed money and a lot of enthusiasm, Paul and Jane Skogen opened a 3,000 square foot store that was attached to their house in Onalaska, Wisconsin in 1946. Today, the family- and employee-owned company operates more than 20 full-service, state-of-the art supermarkets and employs more than 5,000 full and part-time associates. At Festival Foods, our customers are our guests. And although our story started years ago, we still operate with the same servant leadership philosophy and the same care for our guests as we did when there was just one store. With family at our core, our goal is to give each and every guest the personal attention and support we would expect for our own families. We go above and beyond to ensure our products and services meet our guests' high expectations. It all boils down to the "Boomerang Principle." Every business decision we make is based on the question, "Will it bring the guest back?"Yes, our job is to bring you quality products and an exceptional experience. But, we also strive to provide value and enrich the lives of our guests and neighbors above and beyond just groceries. When you step foot in your neighborhood Festival Foods, you'll be quick to note a few smiling faces or a genuine 'hello.' Just like our guests, Festival Foods' associates are not only experts, they're family. You'll often find them out and about in the community with events like the Festival Foods Turkey Trot and community fireworks. In our stores, they're around to help with product suggestions and insights and, of course, offer a helpful smile when you walk through the aisles of our stores. We select each associate based on his or her passion, knowledge and service to our guests.

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