Front of House (Diet Aide, Guest Services, Servers, etc..)
Unidine is a culinary services management company driven by a culture of 'Fresh Thinking,' and we take a fresh approach to customized culinary experiences. We create authentic food from scratch using fresh responsibly sourced, seasonal ingredients and culinary creativity. We are guided by environmentally responsive practices; avoid additives, chemicals and preservatives. Experience the difference with Unidine!
Here at Unidine, every member of the team is driven to deliver the highest level of customer and client service and shares a belief that our approach to fresh food is fundamentally linked to health and wellness, human interaction and social responsibility. From this common foundation, we deliver the best food and dining management services in the industry and exceed our customers' and clients' expectations every day.
The Dining Services Aide
position routinely requires food and meal delivery and interaction with co-workers in food production and service delivery schedules under specific time frameworks and established sanitation and safety standards. The Dining Services Aide assembles meals and serves food under the direction of the General Manager, Dining Services Director or cook/supervisor. The Aide may also perform cleaning, dish/pot washing, and basic food preparation tasks as directed. This position on occasion requires variations to schedule and schedule length to meet client requirements or to cover employee absences.
Essential Functions and key tasks:
Prepares snacks and nourishments according to facility policy, resident food preferences, and client orders.
Assembles plates with correct food items utilizing the resident diets sheets.
Maintains relationship with residents and team members and quality satisfaction of food.
Performs all assigned side work to include setting/resetting of dining room(s), replenishing condiments and stocking hydration and coffee stations.
Consistently practices key sanitation procedures and policies, especially hand washing, proper food labeling and storage, and maintaining and documenting appropriate temperature of foods.
Maintains a neat, clean, well-groomed appearance.
Maintains a friendly and cooperative manner with residents, guests, client personnel, team members, and supervisors. Responds to Resident's requests in a prompt, efficient and friendly manner
Dependable and able to meet schedule requirements (attendance and punctuality). This is an hourly paid position and may require working on weekends.
Performs other duties as assigned by the Dining Services Director or designee.
Education and Experience
: High School or GED equivalent. Must have 1-2 years' experience working in a long-term care or assisted living environment.
***Work Environment: Ability to reach, push, pull, bend, stoop, walk up and down stairs and stand for long periods of time. Requires frequent lifting and repetitive motion.
Number of Openings
Stoddard Baptist Home
About the Organization
Many Faces. One Focus.
Unidine offers just one service: the best food and dining management in the industry. We listen closely to understand the needs, the goals and the culture of each community we serve and then apply our knowledge, expertise and creativity to develop a custom dining program to meet each client's objectives.
Unidine offers food and dining management services across three business segments: senior living culinary group, healthcare culinary group, and corporate culinary group . Select the segment that applies to you and learn more about our people, our passion, and the custom dining programs that are transforming the industry.
The Unidine Approach
The Unidine approach is unique in the food service industry. We combine a passion for fresh food and culinary excellence with caring, attentive service, cutting edge systems and seasoned management to deliver dining programs that exceed our clients' expectations, delight our customers and deliver on our financial commitments.
Fresh Thinking, Culinary Excellence!
We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.
This position is currently accepting applications.
Website : http://www.unidine.com
Greetings! I'd like to personally welcome you to Unidine. I founded Unidine in 2001 because I had a vision of what food and dining management in senior services and hospitals should be. Residents and patients in these facilities deserved fresh, delicious food, enhanced choices, greater flexibility and top notch service.