Unidine was founded in 2001 with a focus on providing high quality service and an unwavering commitment to scratch food preparation. We focus wholly on providing custom culinary experiences, featuring fresh, from scratch food production with an emphasis on health & wellness. Today, our company has a national presence, yet still dedicated to delivering a unique dining experience to every one of our clients. Along the way, we have remained true to our original mission and we continue to innovate and disrupt the industry with strategic solutions.
Every member of the Unidine team is driven to deliver the highest level of service and shares a belief that our approach to fresh food is fundamentally linked to health and wellness, human interaction, and social responsibility. From this common foundation, we deliver the best food and dining management services in the industry and exceed our customers' and clients' expectations every day, which is why we are looking for the best talent in the industry.
The Dining Services Aide position routinely requires food and meal delivery and interaction with co-workers in food production and service delivery schedules under specific time frameworks and established sanitation and safety standards. The Dining Services Aide assembles meals and serves food under the direction of the General Manager, Dining Services Director or cook/supervisor. The Aide may also perform cleaning, dish/pot washing, and basic food preparation tasks as directed. This position on occasion requires variations to schedule and schedule length to meet client requirements or to cover employee absences.
Essential Functions and Key Tasks:
Prepares snacks and nourishments according to facility policy, resident food preferences, and client orders.
Assembles plates with correct food items utilizing the resident diets sheets.
Maintains relationship with residents and team members and quality satisfaction of food.
Performs all assigned side work to include setting/resetting of dining room(s), replenishing condiments and stocking hydration and coffee stations.
Consistently practices key sanitation procedures and policies, especially hand washing, proper food labeling and storage, and maintaining and documenting appropriate temperature of foods.
Maintains a neat, clean, well-groomed appearance.
Maintains a friendly and cooperative manner with residents, guests, client personnel, team members, and supervisors. Responds to Resident’s requests in a prompt, efficient and friendly manner
Dependable and able to meet schedule requirements (attendance and punctuality). This is an hourly paid position and may require working on weekends.
Performs other duties as assigned by the Dining Services Director or designee.